Our Guest Speaker
Keeping a business thriving during normal economic times is tough enough, but doing so during the COVID-19 pandemic has been an exceptional challenge. Local restaurant owner, Nick Kacha (Rudford’s Diner), will talk to us about his particular hurdles and how he overcame them to keep his business successful during the pandemic.
The format of this course will consist of an approximately 25 minute lecture followed by a Q&A session lasting approximately 10 minutes. Although we model the new EFC format after collegiate courses, we respectfully ask all in attendance to refrain from asking questions during the lecture portion so as to give the speaker(s) ample time to get through the material.
Refreshments will be available for purchase downstairs at the Skyline Café before and after class. We ask that you exercise good stewardship and help us keep the facility in good order by cleaning up after yourself. Once class is officially over for the day, we encourage ongoing information exchange and networking while maintaining appropriate social distancing. If you have any questions that did not get answered in class, please email them to us and we’ll either incorporate the responses into a future session or email you back directly.
Click the button below to access our archive of presentation materials.
3 Ways to Engage
Join us live in person in room M-1 located upstairs above the Skyline Café.
Watch remotely on Zoom. Meeting ID: 864 4478 0945 & Passcode: 972674
Watch our entire video archive on demand via YouTube.